La Bistro Menu
When you step into La Bistro, nestled at 203 E Putnam Ave in Cos Cob, you’re in for a treat that goes beyond just a meal. The La Bistro Menu is a true celebration of fresh, flavorful ingredients, offering a variety of dishes that cater to every taste. Whether you're in the mood for a light bite or a hearty meal, there's something on the menu to hit the spot. From classic pasta dishes to perfectly seasoned meats and vibrant salads, each dish is crafted with care to bring out the best in every ingredient.
For those with a craving for something a little more indulgent, the chef’s specials are sure to impress, with flavors that are both familiar and exciting. And if you’re someone who loves dessert, La Bistro’s sweet treats are not to be missed-they’re the perfect ending to any meal. So, whether you're a regular or visiting for the first time, the La Bistro Menu invites you to sit back, relax, and enjoy an unforgettable dining experience in the heart of Cos Cob.
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La Bistro Menu - Snacks
Shishito Pepper
Lightly charred shishito peppers with a sprinkle of citrus salt, offering a deliciously mild heat.
Bar Wing
Choice of classic buffalo, salt & pepper, or hot honey wings, served with a side of dipping sauce for extra flavor.
Guac & Chips
Freshly made guacamole served with crispy tortilla chips, seasoned with chili-lime salt and cilantro—an ideal starter for sharing.
Whipped Organic Hummus
Creamy organic hummus drizzled with za'atar olive oil and paprika, served with crunchy pita chips for a light and satisfying appetizer.
Brussels Sprouts
hazelbuts, pomegranate molasses, shaved parmesan, sea salt
La Bistro Menu - Salad
Pear & Gorgonzola Salad
fig jam, saltine crackers, frisbee, mix lettuce, pickled shallots, macron almonds, champagne vinaigrette
Pink Lady Apple & Beets Salad
caramelized pistachio, dried raspberry, blood orange vinegar , frisbee, parsley, aged saba vinegar, yogurt-cheese, cold pressed olive oil
Lemon Kale Salad
Fresh kale paired with crispy potato croutons, red onion, radish, and SarVecchio cheese, dressed in a tangy, creamy lemon vinaigrette.
Tuna Nicoise
A fresh mix of lettuce, avocado, confit tuna, tomato, egg, olives, radish, onion, cucumber, and pickled shallots, tossed in a sherry-mustard vinaigrette.
Super Chilled Iceberg “Cobb”
A chilled, classic Cobb salad with crisp iceberg lettuce, creamy ranch dressing, bacon, tomato, and avocado—fresh and satisfying.
Caesar
Crisp romaine lettuce tossed in a tangy Caesar dressing, topped with crispy parmesan and cracked black pepper.
Mediterranean Tabbouleh Salad
A vibrant salad of chickpeas, farro, parsley, mint, and kalamata olives, dressed with cold-pressed citrus olive oil and hummus.
La Bistro Menu - Sharing
Zesty Tuna Crunch
Homemade spicy scallion-sriracha, togarashi pepper
Steak Tartar "Al Hotel De Paris"
Aged parmesan, capers, olives, parsley, chives, pickled shallots, truffle oil, horseraddish sauce, grilled bread
Foie Terrine
Luxurious foie gras terrine with a salty, grilled New York pretzel and seasonal fruit jam.
Tiger Mom
Spicy chicken dumplings in chili oil, with Sichuan peppercorns, crispy garlic, and a tangy cilantro-radish slaw.
Shaved Broccoli
Lightly dressed shaved broccoli with classic romesco sauce, fresh lemon, and cold-pressed hazelnut oil for a bright, healthy bite.
London Cauliflower “Bhel Puri”
Turmeric-marinated cauliflower, tamarind dressing, and yogurt, tossed with British-Indian spices for a flavorful fusion dish.
Simple Burrata
Creamy burrata cheese paired with a seasonal garnish, sea salt, and freshly cracked black pepper, served with filone bread.
Vidalia Onion Ring
Crispy Vidalia onion rings served with a tangy parmesan-sour cream dip—simple, yet unforgettable.
Bar Wing
Choice of classic buffalo, salt & pepper, or hot honey wings, served with a side of dipping sauce for extra flavor.
Crispy Marinated Artichoke
Crispy marinated artichokes served with lemon aioli and freshly grated pecorino romano—rich, tangy, and irresistible.
Maple Roasted Delicata Squash
frisbee, sage, toasted almonds, whipped ricotta, brown butter, allspice
La Bistro Menu - Appetizer & Soup
New England Clam Chowder
shrimp, clams, saltine crackers, smoked bacon
French Onion Soup
A rich French onion soup with tender brisket, caramelized onions, thyme, and a gooey layer of Comté cheese.
Addictive " Crispy Sushi Bite
salmon yellow tail, scallion, tobiko, avocado
Hamachi Crudo
Fresh hamachi crudo with shiso, lime zest, crispy nori, and chili oil for a delicate yet bold start to your meal.
Crispy Calamari
Lightly battered calamari served with Old Bay aioli and fresh lemon—crispy, savory, and perfectly seasoned.
Julia Child's Mussels
Fresh mussels steamed in white wine, shallots, garlic butter, and parsley, served with grilled filone bread.
Tuna Tartar
A light and fresh tuna tartar, tossed with pine nuts, aged soy, and hazelnut oil, paired with crispy chips for texture.
La Bistro Menu - Entree
La Petite Milanese
Crispy chicken breast with arugula, artichokes, radish, parsley, and chives, drizzled with ranch-lemon dressing.
Roasted Salmon
Succulent roasted salmon paired with farro, harissa, hazelnuts, wilted spinach, and a fresh basil pesto for a light, wholesome dish.
Steak Au Poivre
Steak Au Poivre with a crisp house salad, herb fries, and a velvety pan sauce. Simple, elegant, and full of flavor.
Mediterranean Bronzino
Grilled Mediterranean bronzino with tzatziki, lemon potatoes, garlic broccoli, and green olives—flavorful and light.
Bistro Caesar Shnitzel
Golden chicken schnitzel topped with Caesar salad, radish, parsley, chives, creamy lemon-ranch, and horseradish.
Grilled Seafood Salad
Shrimp, calamari, fish of the day, frisee, tomato, jicama, pickled shallot, radish, cashew, sesame seed, mandarin dressing
12 Hours Short Ribs
creamy polenta, red wine reduction, cippolini onions, delicate squash, sauce verde
La Bistro Menu - Bowl
"Chloe's Secret " Tuna Poke
Sesame rice, scallion, tobiko, eel sauce, avocado, crispy rice, furikaki, shiso, kmchee aoli, cucumber, radish, hazelnut-soy, togarashi pepper
Chickpea Curry
Organic braised chickpeas served on warm naan bread, topped with creamy yogurt cheese and fresh basil—simple, wholesome, and full of flavor.
Non Traditional "Pork Carnitas"
Chunky heritage pork shoulder slow-cooked to perfection, served with rice, fresh cilantro, pickled cherry peppers, Calabrian chili, crunchy jicama, and crispy shallots—a bold, flavorful twist on a classic dish.
Crispy Thai Chicken
Crispy chicken served with Thai chili sauce, Asian slaw, fresh herbs, and lime for a flavorful, fragrant bowl.
Crunchy Japanese Chicken
Crispy chicken in a creamy Japanese sauce, topped with scallions, yuzu pickles, lettuce, and peanut-chili, served with steamed rice and lime.
Provencal-Style Roasted Winter Vegetables
roasted grape, almonds, cous cous, mint, paprika, lemon, cold press olive oil, vadouvan spice " french curry "
La Bistro Menu - Noodles & Pasta
Garganelli Bolognese
Garganelli pasta in a rich, slow-cooked veal, pork, and beef bolognese sauce, finished with fresh Parmigiano-Reggiano.
Fusilli Giganti A La Vodka
Giant fusilli pasta tossed in a creamy vodka sauce with house-made shrimp sausage and aromatic basil—a comforting, elevated dish.
Steak Yakisoba "Wok Grilled Noodles"
Wok-grilled noodles with juicy steak, bell peppers, kale, and onions, topped with organic eggs and cracked black pepper—an irresistible blend of savory, smoky flavors in every bite.
Pot Roast Ragu
short rib, pappardelle, peas, carrots, shaved parmesan
La Bistro Menu - Sandwich
La Bistro Burger
Our signature burger with a juicy beef patty, melted Comte cheese, and savory onion confit, served with crispy fries—an indulgent, must-try classic.
Ahi Tuna Burger
A seared ahi tuna burger with pickled ginger, sesame, and shiso, topped with a botarga aioli for a rich, savory bite and served with fries.
Grilled Or Crispy Fish Taco
Lightly battered fish tacos with celery root slaw, remoulade, and a kick of chipotle aioli for a bold, fresh bite.
1930'S Rachel Sandwich
pastrami, swiss cheese, sauerkraut, thousand island dressing, rye bread
La Bistro Menu - Kids
Soy Chicken, Broccoli, & Rice
Tender soy chicken with steamed broccoli and fluffy rice—simple, healthy, and perfect for little diners.
Kids Nuggets & Fries
Crispy chicken nuggets served with golden fries—perfect for kids who want something fun and satisfying.
Kids Bolo With Fusilli
Classic bolognese sauce served with fusilli pasta—simple, comforting, and loved by kids.
Fusilli With Butter
A light and delicious fusilli pasta with creamy butter—perfectly simple for the younger crowd.
Fusilli Mac & Cheese
La Bistro Menu - Additions
Side Broccoli
Fresh, locally-sourced steamed broccoli, simply prepared for a healthy, light side dish.
Fries, Parmesan
Crispy and golden fries, perfect on their own or paired with your favorite dipping sauce.
Steamed Rice
Steamed white rice, a simple and comforting side dish to complement any meal.
Sweet Potato Fries
Crispy sweet potato fries dusted with honey and parmesan for a sweet and savory twist.
Side Avocado
Side Grilled Chicken
Side Grilled Salmon
Side Grilled Steak
Side Grilled Shrimp
Side Bacon
Side Vegetables Crudites
La Bistro Menu - Specials
Baja Ceviche Tostada
Tuna, shrimp, hamachi, avocado, leche de tigre, jalapeño, red onions, cilantro
La Bistro Charcuterie
Buttermilk blue, comte, parmigiano reggiano, saucisson, pate de campagne, san daniele prosciutto, marcona almonds, figs, strawberries, blueberries, truffle honey, cornichons, french bread
Spinach & Artichoke Dip
Figs & Burrata Salad
Wild arugula, truffle honey, candied pistachios, px sherry
Butternut Squash Soup
Half Roasted Chicken
Brussels sprouts, fingerling potatoes, beurre blanc
Seafood Fettuccine Provencal
Butternut Squash Ravioli
Short Rib Tacos
Snacks
Shishito Pepper
Lightly charred shishito peppers with a sprinkle of citrus salt, offering a deliciously mild heat.
Bar Wing
Choice of classic buffalo, salt & pepper, or hot honey wings, served with a side of dipping sauce for extra flavor.
Guac & Chips
Freshly made guacamole served with crispy tortilla chips, seasoned with chili-lime salt and cilantro—an ideal starter for sharing.
Whipped Organic Hummus
Creamy organic hummus drizzled with za'atar olive oil and paprika, served with crunchy pita chips for a light and satisfying appetizer.
Brussels Sprouts
hazelbuts, pomegranate molasses, shaved parmesan, sea salt
Salad
Pear & Gorgonzola Salad
fig jam, saltine crackers, frisbee, mix lettuce, pickled shallots, macron almonds, champagne vinaigrette
Pink Lady Apple & Beets Salad
caramelized pistachio, dried raspberry, blood orange vinegar , frisbee, parsley, aged saba vinegar, yogurt-cheese, cold pressed olive oil
Lemon Kale Salad
Fresh kale paired with crispy potato croutons, red onion, radish, and SarVecchio cheese, dressed in a tangy, creamy lemon vinaigrette.
Tuna Nicoise
A fresh mix of lettuce, avocado, confit tuna, tomato, egg, olives, radish, onion, cucumber, and pickled shallots, tossed in a sherry-mustard vinaigrette.
Super Chilled Iceberg “Cobb”
A chilled, classic Cobb salad with crisp iceberg lettuce, creamy ranch dressing, bacon, tomato, and avocado—fresh and satisfying.
Caesar
Crisp romaine lettuce tossed in a tangy Caesar dressing, topped with crispy parmesan and cracked black pepper.
Mediterranean Tabbouleh Salad
A vibrant salad of chickpeas, farro, parsley, mint, and kalamata olives, dressed with cold-pressed citrus olive oil and hummus.
Sharing
Zesty Tuna Crunch
Homemade spicy scallion-sriracha, togarashi pepper
Steak Tartar "Al Hotel De Paris"
Aged parmesan, capers, olives, parsley, chives, pickled shallots, truffle oil, horseraddish sauce, grilled bread
Foie Terrine
Luxurious foie gras terrine with a salty, grilled New York pretzel and seasonal fruit jam.
Tiger Mom
Spicy chicken dumplings in chili oil, with Sichuan peppercorns, crispy garlic, and a tangy cilantro-radish slaw.
Shaved Broccoli
Lightly dressed shaved broccoli with classic romesco sauce, fresh lemon, and cold-pressed hazelnut oil for a bright, healthy bite.
London Cauliflower “Bhel Puri”
Turmeric-marinated cauliflower, tamarind dressing, and yogurt, tossed with British-Indian spices for a flavorful fusion dish.
Simple Burrata
Creamy burrata cheese paired with a seasonal garnish, sea salt, and freshly cracked black pepper, served with filone bread.
Vidalia Onion Ring
Crispy Vidalia onion rings served with a tangy parmesan-sour cream dip—simple, yet unforgettable.
Bar Wing
Choice of classic buffalo, salt & pepper, or hot honey wings, served with a side of dipping sauce for extra flavor.
Crispy Marinated Artichoke
Crispy marinated artichokes served with lemon aioli and freshly grated pecorino romano—rich, tangy, and irresistible.
Maple Roasted Delicata Squash
frisbee, sage, toasted almonds, whipped ricotta, brown butter, allspice
Appetizer & Soup
New England Clam Chowder
shrimp, clams, saltine crackers, smoked bacon
French Onion Soup
A rich French onion soup with tender brisket, caramelized onions, thyme, and a gooey layer of Comté cheese.
Addictive " Crispy Sushi Bite
salmon yellow tail, scallion, tobiko, avocado
Hamachi Crudo
Fresh hamachi crudo with shiso, lime zest, crispy nori, and chili oil for a delicate yet bold start to your meal.
Crispy Calamari
Lightly battered calamari served with Old Bay aioli and fresh lemon—crispy, savory, and perfectly seasoned.
Julia Child's Mussels
Fresh mussels steamed in white wine, shallots, garlic butter, and parsley, served with grilled filone bread.
Tuna Tartar
A light and fresh tuna tartar, tossed with pine nuts, aged soy, and hazelnut oil, paired with crispy chips for texture.
Entree
La Petite Milanese
Crispy chicken breast with arugula, artichokes, radish, parsley, and chives, drizzled with ranch-lemon dressing.
Roasted Salmon
Succulent roasted salmon paired with farro, harissa, hazelnuts, wilted spinach, and a fresh basil pesto for a light, wholesome dish.
Steak Au Poivre
Steak Au Poivre with a crisp house salad, herb fries, and a velvety pan sauce. Simple, elegant, and full of flavor.
Mediterranean Bronzino
Grilled Mediterranean bronzino with tzatziki, lemon potatoes, garlic broccoli, and green olives—flavorful and light.
Bistro Caesar Shnitzel
Golden chicken schnitzel topped with Caesar salad, radish, parsley, chives, creamy lemon-ranch, and horseradish.
Grilled Seafood Salad
Shrimp, calamari, fish of the day, frisee, tomato, jicama, pickled shallot, radish, cashew, sesame seed, mandarin dressing
12 Hours Short Ribs
creamy polenta, red wine reduction, cippolini onions, delicate squash, sauce verde
Bowl
"Chloe's Secret " Tuna Poke
Sesame rice, scallion, tobiko, eel sauce, avocado, crispy rice, furikaki, shiso, kmchee aoli, cucumber, radish, hazelnut-soy, togarashi pepper
Chickpea Curry
Organic braised chickpeas served on warm naan bread, topped with creamy yogurt cheese and fresh basil—simple, wholesome, and full of flavor.
Non Traditional "Pork Carnitas"
Chunky heritage pork shoulder slow-cooked to perfection, served with rice, fresh cilantro, pickled cherry peppers, Calabrian chili, crunchy jicama, and crispy shallots—a bold, flavorful twist on a classic dish.
Crispy Thai Chicken
Crispy chicken served with Thai chili sauce, Asian slaw, fresh herbs, and lime for a flavorful, fragrant bowl.
Crunchy Japanese Chicken
Crispy chicken in a creamy Japanese sauce, topped with scallions, yuzu pickles, lettuce, and peanut-chili, served with steamed rice and lime.
Provencal-Style Roasted Winter Vegetables
roasted grape, almonds, cous cous, mint, paprika, lemon, cold press olive oil, vadouvan spice " french curry "
Noodles & Pasta
Garganelli Bolognese
Garganelli pasta in a rich, slow-cooked veal, pork, and beef bolognese sauce, finished with fresh Parmigiano-Reggiano.
Fusilli Giganti A La Vodka
Giant fusilli pasta tossed in a creamy vodka sauce with house-made shrimp sausage and aromatic basil—a comforting, elevated dish.
Steak Yakisoba "Wok Grilled Noodles"
Wok-grilled noodles with juicy steak, bell peppers, kale, and onions, topped with organic eggs and cracked black pepper—an irresistible blend of savory, smoky flavors in every bite.
Pot Roast Ragu
short rib, pappardelle, peas, carrots, shaved parmesan
Sandwich
La Bistro Burger
Our signature burger with a juicy beef patty, melted Comte cheese, and savory onion confit, served with crispy fries—an indulgent, must-try classic.
Ahi Tuna Burger
A seared ahi tuna burger with pickled ginger, sesame, and shiso, topped with a botarga aioli for a rich, savory bite and served with fries.
Grilled Or Crispy Fish Taco
Lightly battered fish tacos with celery root slaw, remoulade, and a kick of chipotle aioli for a bold, fresh bite.
1930'S Rachel Sandwich
pastrami, swiss cheese, sauerkraut, thousand island dressing, rye bread
Kids
Soy Chicken, Broccoli, & Rice
Tender soy chicken with steamed broccoli and fluffy rice—simple, healthy, and perfect for little diners.
Kids Nuggets & Fries
Crispy chicken nuggets served with golden fries—perfect for kids who want something fun and satisfying.
Kids Bolo With Fusilli
Classic bolognese sauce served with fusilli pasta—simple, comforting, and loved by kids.
Fusilli With Butter
A light and delicious fusilli pasta with creamy butter—perfectly simple for the younger crowd.
Fusilli Mac & Cheese
Additions
Side Broccoli
Fresh, locally-sourced steamed broccoli, simply prepared for a healthy, light side dish.
Fries, Parmesan
Crispy and golden fries, perfect on their own or paired with your favorite dipping sauce.
Steamed Rice
Steamed white rice, a simple and comforting side dish to complement any meal.
Sweet Potato Fries
Crispy sweet potato fries dusted with honey and parmesan for a sweet and savory twist.
Side Avocado
Side Grilled Chicken
Side Grilled Salmon
Side Grilled Steak
Side Grilled Shrimp
Side Bacon
Side Vegetables Crudites
Specials
Baja Ceviche Tostada
Tuna, shrimp, hamachi, avocado, leche de tigre, jalapeño, red onions, cilantro
La Bistro Charcuterie
Buttermilk blue, comte, parmigiano reggiano, saucisson, pate de campagne, san daniele prosciutto, marcona almonds, figs, strawberries, blueberries, truffle honey, cornichons, french bread
Spinach & Artichoke Dip
Figs & Burrata Salad
Wild arugula, truffle honey, candied pistachios, px sherry
Butternut Squash Soup
Half Roasted Chicken
Brussels sprouts, fingerling potatoes, beurre blanc
Seafood Fettuccine Provencal
Butternut Squash Ravioli
Short Rib Tacos
Brunch - Brunch
Granola Bowl
La Bistro Avocado Toast
French Onion Frittata
La Bistro Pancake
Breakfast "Diner Plater"
Black Gold "Truffle" Fried Rice
B-E-C
Crispy Chicken Sandwich
Hungry Dad
Rise & Shine
Farm Fresh Egg Omelet
Classic Eggs Benedict
Cafe Parisienne Poached Eggs
Brunch
Granola Bowl
La Bistro Avocado Toast
French Onion Frittata
La Bistro Pancake
Breakfast "Diner Plater"
Black Gold "Truffle" Fried Rice
B-E-C
Crispy Chicken Sandwich
Hungry Dad
Rise & Shine
Farm Fresh Egg Omelet
Classic Eggs Benedict
Cafe Parisienne Poached Eggs
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 475-897-1331